Research on truffles: Scientific journals analysis., Scientific Research and Essays

Hits: 1241
Dyscyplina naukowa:
  • Uncategorized
Rok:
2013
Typ publikacji:
Artykuł
Słowa kluczowe:
Truffles, mycorrhiza, chemical and biological properties
Autorzy:
Czasopismo:
Academic Journals
Ilość:
8
Numer:
38
Strony:
1837-1847
Miesiąc:
October
ISSN:
1992-2248
Punkty MNiSW:
25
Streszczenie:
This analysis aims to provide an update in the recent truffle research through the chosen articles published in scientific journals. The journals were chosen based upon journal profiles and scientific prestige. Authors have considered publications from: Applied and Environmental Microbiology, Biochemical Journal, BMC Bioinformatics, BMC Genomics, Current Genetics, Environmental Microbiology, Eukaryotic Cell, FEMS Microbiology Ecology, Food Chemistry, Fungal Diversity, Fungal Genetics and Biology, Journal of Agricultural and Food Chemistry, Mycological Research (Fungal Biology), Mycorrhiza and New Phytologist. The number of analysed 124 articles shows the results over the twenty years period (1993-2012). Critical analysis has been used to determine thematic scope, whilst bibliometric study identifies development directions.

Copyright © 1997-2012 - Zakład Komputerowych Systemów Biomedycznych.
Uniwersytet Śląski, Wydział Informatyki i Nauki o Materiałach, Instytut Informatyki, ul. Będzińska 39, 41-200 Sosnowiec, Polska